Homemade Savory Everything Butter Popcorn: Step-by-Step Instructions
Start by transferring all of your freshly popped popcorn to a large, roomy mixing bowl. A big bowl gives you plenty of space to toss the popcorn without spilling loose kernels while you add your seasonings.
Add your butter to a small saucepan, and melt it slowly over low heat. Keep the temperature low to avoid burning the butter as it melts.
Once the butter is fully liquified, drizzle half of the warm butter evenly over the full batch of popcorn. Sprinkle half of your everything seasoning over the buttered kernels, then toss the popcorn thoroughly to spread the coating as evenly as possible across every kernel.
After the first toss, repeat the process with the remaining ingredients: drizzle the rest of the warm butter over the popcorn, then sprinkle on the remaining everything seasoning. Give the full batch one final toss to lock in the buttery, savory flavor, then serve immediately.
