Ingredients

• 1 16-ounce container of cottage cheese

• 3 tablespoons confectioners’ sugar, or more to adjust to your preferred level of sweetness

• 1 ½ teaspoons vanilla extract, add extra to taste if desired

• ¼ teaspoon ground cinnamon

• ¼ cup mini chocolate chips

• Broken waffle cone pieces, for serving

Instructions

1. Add the cottage cheese to a mixing or blending container, then blend until completely smooth and creamy. This step works well with an immersion blender, food processor, or standard countertop blender — any of these tools will get you the right texture.

2. Once your cottage cheese base is smooth, stir in the confectioners’ sugar, vanilla extract, and ground cinnamon until everything is evenly combined. Gently fold in the mini chocolate chips, taking care not to crush them while mixing.

3. Transfer the finished dip to a serving bowl, arrange the broken waffle cone pieces alongside for dipping, and enjoy this quick, creamy sweet treat right away!