This shareable baked casserole draws all its signature craveable flavor from classic takeout egg rolls, reimagining the beloved handheld appetizer into an easy, crowd-pleasing main dish.

The base of the recipe is savory ground pork, seasoned all through with warm, aromatic garlic, bright fresh ginger, umami-rich soy sauce, and nutty sesame oil. This flavorful pork gets tossed with crisp, fresh, perfectly crunchy cabbage, sweet shredded carrots, and zesty green scallions, which add a light, bright textural contrast to the rich, seasoned meat. The entire hearty filling is stacked in layers between delicate sheets of phyllo pastry before going into the oven.

As the casserole bakes, the top layer of phyllo cooks up golden, shatteringly crisp, and wonderfully flaky, while the inner layers of pastry soften just slightly from the moisture of the savory filling. This subtle textural balance perfectly mimics the experience of biting into a freshly made egg roll, giving the entire dish that familiar, beloved egg roll vibe people know and love.

To round out the flavor profile, a tangy-sweet apricot sauce — reminiscent of the classic duck sauce served with most Chinese takeout appetizers — pairs beautifully with every layer of the casserole, balancing the savory filling and buttery crisp pastry perfectly.