Ingredients

Serving Size Scaling Options:

• 1/2 batch

• 1 full batch

• 2 batches

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This recipe was originally created for its original default yield. While ingredient quantities update automatically when you adjust serving sizes, cooking times and preparation steps stay identical to the original recipe. Please note that not all recipes adapt perfectly when scaled up or down.

Original full (1X) recipe yield: 8 servings

• 2 boneless chicken breast halves, fully cooked

• ¼ cup creamy salad dressing (such as Miracle Whip)

• 4 tablespoons prepared coleslaw dressing

• 1 stalk celery, chopped

• ¼ onion, chopped

• Salt and pepper, to taste

Directions

1. Add cooked chicken, creamy salad dressing, coleslaw dressing, celery, onion, salt, and pepper to a food processor. Pulse the mixture repeatedly until all ingredients are chopped and blended to your preferred consistency.