Reasons We’re Obsessed With This Honey Dijon Balsamic Vinaigrette

• This effortless homemade dressing calls for just 5 simple staple ingredients you likely already keep stocked in your pantry.

• It’s incredibly versatile: drizzle it over any green salad, or serve it as a tangy, flavorful dip for crusty artisanal bread.

• Allrecipes community member cgm raves: “I don’t think I’ll ever buy pre-made store-bought vinaigrette again!”

Ingredients

• ½ cup olive oil

• ⅓ cup balsamic vinegar

• 2 tablespoons Dijon mustard

• 1 tablespoon honey

• Salt and black pepper, to taste

Step-by-Step Instructions

1. Gather and measure out all your ingredients to prep for mixing.

2. Add olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to a medium mixing bowl. Whisk vigorously until all ingredients are fully combined and smoothly emulsified.

3. Pour the finished vinaigrette into a clean screw-top jar or sealed dressing bottle, and close with a tight-fitting lid. Give the dressing a thorough shake right before serving to recombine any separated layers.