Creamy Chicken Bacon Ranch Dip

Ingredients

• ½ cup sour cream

• ¼ cup creamy mayonnaise

• 1 tablespoon dry ranch dressing seasoning mix

• 2 cups shredded cooked rotisserie chicken

• 1 cup shredded sharp Cheddar cheese

• 4 slices crisp-cooked bacon, crumbled into small pieces

• 3 green onions, thinly sliced

• Fine salt and freshly cracked black pepper, to taste

Preparation Instructions

1. Add sour cream, mayonnaise, and ranch seasoning to a large mixing bowl. Stir thoroughly until all ingredients are evenly incorporated, and no dry clumps of seasoning remain.

2. Next, gently fold in shredded chicken, cheddar cheese, crumbled bacon, and sliced green onions. Season with salt and pepper to match your taste preference, then mix again until all add-ins are evenly distributed throughout the base.

3. You can serve this dish immediately if you are short on time. For maximum flavor development, cover the bowl tightly and refrigerate for 1 hour before serving.