Simple Homemade Balsamic Vinaigrette

This bright, well-balanced homemade balsamic vinaigrette comes together with just a handful of staple ingredients: it starts with rich olive oil, deep tangy balsamic vinegar, a hint of sweet honey, creamy sharp Dijon mustard, finely minced shallot, and fresh garlic for aromatic savory depth.

A dash of salt and freshly ground black pepper amplifies all of these individual flavors, tying everything together to create a cohesive, crave-worthy dressing that works for salads, roasted veggies, and marinades alike.

Once prepared, you can keep your finished vinaigrette fresh by storing it in a tightly sealed jar in the refrigerator, where it will stay good for up to one week.