Creamy Bacon Cheddar Ranch Egg Salad

Ingredients

  • 2 tablespoons of mayonnaise

  • ½ tablespoon apple cider vinegar

  • ½ tablespoon dry ranch seasoning mix (a pre-made brand like Hidden Valley® works perfectly for this recipe)

  • 1 teaspoon prepared yellow mustard

  • 1 teaspoon drained dill pickle relish

  • ½ teaspoon Worcestershire sauce

  • 3 large hard-boiled eggs, peeled and coarsely chopped

  • ¼ cup shredded Cheddar cheese

  • 2 slices of fully cooked crispy bacon, crumbled

  • 2 tablespoons chopped celery

Step-by-Step Directions

  1. Add all of your base dressing ingredients to a small bowl: mayonnaise, apple cider vinegar, ranch seasoning, yellow mustard, dill pickle relish, and Worcestershire sauce. Stir everything together until smooth and evenly combined, then set the mixture aside.

  2. Gently fold in the chopped hard-boiled eggs, shredded Cheddar, crumbled bacon, and chopped celery until all solid ingredients are evenly coated with the creamy dressing. Transfer the finished egg salad to an airtight container and store it in the refrigerator until ready to serve.