Prep Time: 20 minutes

Total Time: 20 minutes

Serves: 6

What You’ll Need

• 6 hard-boiled eggs, fully peeled

• 2 ripe avocados, peeled, pitted, and cut into small cubes

• ½ cup finely minced red onion

• ⅓ cup mayonnaise

• 3 tablespoons chopped sweet pickles

• 1 tablespoon prepared yellow mustard

• Salt and ground black pepper, to taste

Step-by-Step Instructions

1. Pull out and measure all your ingredients to have everything prepped and ready before you start mixing.

2. Add your peeled hard-boiled eggs to a large mixing bowl, and mash them lightly with a fork to your preferred texture.

3. Toss in the cubed avocado, minced red onion, mayonnaise, chopped sweet pickles, and yellow mustard. Gently fold and mash the mixture just until all ingredients are evenly combined, then season with salt and ground black pepper, adjusting the amount to match your flavor preference.

4. Cover the bowl and store the finished salad in the refrigerator until you are ready to serve.