Recipe Rating
4.6/5 ⭐ | 39 total ratings | 23 User Reviews | 5 Submitted User Photos
| Prep Time | Total Time | Servings |
|-----------|------------|----------|
| 10 minutes | 10 minutes | 6 |
Why You’ll Love This Recipe
This endlessly versatile dish comes out luxuriously creamy and rich every time you make it
Home cooks consistently rave about the bright, satisfying kick from the blend of spices and fresh chopped green onions
Community reviewer DebbyR shares: "A wonderful alternative to classic egg salad for sandwiches."
Ingredients
¼ cup mayonnaise
¼ cup finely chopped green onion
½ teaspoon prepared yellow mustard
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon paprika
⅛ teaspoon ground black pepper
6 hard-boiled eggs, peeled and chopped
Directions
- Combine mayonnaise, green onion, mustard, salt, garlic powder, paprika, and black pepper in a medium bowl, mixing until the base is completely smooth. Add the chopped eggs, then gently stir until every piece of egg is evenly coated in the creamy dressing.
Nutrition Facts (per serving)
Calories: 146
Total Fat: 13g
Carbohydrates: 1g
Protein: 7g
User Reviews (23 total)
Most Helpful Positive Review
"I don’t mean this recipe wasn’t good, but it tasted pretty much exactly like the basic egg salad I throw together on a regular weeknights. It’s tasty, but there’s nothing that really sets it apart from most other standard egg salad recipes."
