Preparation Step 1

Add all your core ingredients — prepared eggs, mayonnaise, sour cream, bacon bits, Dijon mustard, horseradish, onion, paprika, salt, and black pepper — to a medium or large mixing bowl. Stir thoroughly to combine all components, mixing until everything is evenly distributed and fully incorporated into the creamy base.

Once your mixture is ready, you can serve it immediately for a lighter, softer texture. If you are prepping ahead, simply cover the bowl tightly and refrigerate it until you are ready to serve.